Mimi's Cafe's Pain PerduRecipe provided by Mimi's Cafe
Converted to 8 Portions
Balboa Mix Ingredients:
Cut cream cheese into smaller pieces and place in mixer. Add marmalade and mix approximately 10 minutes on medium speed, scraping the sides frequently.
Trim crusts off egg-white bread; add scoop of balboa mix to center of a slice of bread. Do not press down. Top with another slice of bread to form a “sandwich.”
French Toast Batter Ingredients:
Preparation: Add eggs, Half and Half, sugar and spices together and mix; add orange zest.
Grilling: Dip Pain Perdu “sandwich” in French toast batter. Cook on flat griddle to a golden brown on both sides. Slice diagonally.
Add strawberries, blueberries and raspberry puree across entire center. Dust with powdered sugar.
Never, Never try it. It was a horrible, horrible idea. Just thought I would share my discovery in case you ever get that same idea.